MASTERCLASS EXPERIENCE

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As part of our creative vision, we partner up with local and international master craftsmen, who have honed their craft and established their expertise. Learn the tools of the trade and acquire pearls of wisdom in various fields, from ramen making, to sake pairing, and food photography. 

 

 
Plant-Based Experience with Sandra Lim
from SGD 80.00

Whether you’re vegan, flexitarian or a curious carnivore, eating plant-based has never been easier, healthier or tastier. The very passionate plant-based chef Sandra Lim, in partnership Cuckoo Singapore and Little Farms, whips up a trio of delectable grub — Vegan Tacos with ‘Fishless’ Baja & Pulled Jackfruit ‘Carnitas’, ending off on a sweet note with a wholesome dairy-free ice cream bar. Simple, delicious and fuss-free, plant-based is the way to go for a sustainable earth and better nutrition. Join us for our first ever Plant-Based Experience and learn how to recreate these recipes at home so you can eat your way to good health!

Date: Saturday, 16 November 2019

Time: 10am-1pm

Price: Single - $80/pax, Pair Bundle - $150/2 pax

Location: Chun Tsubaki Studio

No. of Pax:
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OCT 2019

japanese home cooking W/ sonoko sakai

 
Japanese Home Cooking w/ Sonoko Sakai
from SGD 150.00

Prepare your tastebuds for an umami adventure as Soba Master and Chef Sonoko Sakai introduces the art of Japanese Cooking. A spiritual process founded on the philosophy Washoku (和食), Japanese cooking is essentially a respect for nature and seasons, combining a balance of flavours and nutritious ingredients. Join us in experiencing authentic Washoku and learn Japanese cooking techniques for not 1 but 3 hands-on and demonstration masterclasses on Miso, Homemade Japanese Curry and Ramen, all made from scratch. We guarantee it will spark joy!

Japanese Curry: Saturday 12 October, 9.30am-1.30pm

Homemade Miso: Saturday 12 October, 4-8pm

Ramen: Sunday, 13 October, 9.30am-1.30pm

Price: 

Single: $150/pax for each masterclass

Pair Bundle: $200/2 pax for each masterclass

Trio Bundle: $380/pax for each masterclass

Venue: Chun Tsubaki Studio


No. of Pax:
Masterclass:
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JUNE 2018

MOBILE PHOTOGRAPHY & STYLING W/ C.R TAN

 
Mobile Photography & Styling w/ C.R Tan
from SGD 150.00

Back by popular demand is our Mobile Masterclass Experience, Brunch Edition! Hosted by our Founder and Director, C.R Tan (@xlbcr) in collaboration with Butler Koffee, join us for an engaging and informative photography masterclass complete with brunch and coffee! Learn the fundamentals of photography, lighting and editing as well as tips and tricks to achieve elegant compositions, ultimately improving your skills for the ‘gram’. Limited spaces are available so sign up quickly!

Date: Saturday, 30 June 2018

Time: 11am-1pm

Venue: Chun Tsubaki Studio

 

APRIL 2018

INDIAN HOME COOKING W/ UMA RAGHURAMAN

 
Everyday Indian Cooking w/ Uma Raghuraman
Sale Price:SGD 60.00 Original Price:SGD 80.00

Add some spice to your life with our next Masterclass Experience on Everyday Indian Cooking with Uma, from Chennai, India. Among many things, Uma is a dedicated mother, passionate teacher, talented home cook and to top it off, the winner of 2017’s Saveur Awards for best food Instagram. Join in this feast for the senses as Uma shares traditional techniques on classic Indian dishes that can be easily replicated at home! The best part is, you get to enjoy a sumptuous spread at the end!

Date: Saturday, 28 April 2018

Time: 11am-1pm

 

MARCH 2018

MOBILE PHOTOGRAPHY & STYLING W/ C.R TAN

 

 
Mobile Photography & Styling w/ C.R Tan
Sale Price:SGD 120.00 Original Price:SGD 150.00

Kickstarting our series of Chun Tsubaki Experiences is none other than our founder and director XLBCR in collaboration with our friends from Haru Singapore.

Join us for an engaging afternoon to learn tips and tricks with hands-on practice for mobile photography and styling with grain bowls. Better yet, you'll get to savour the fruits of your labour at the end of the session! Sign up now with our special opening price, as we have limited slots available! 

Date: Saturday, 17 Mar 2018

Time: 11am-1pm